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Beer Braised Bison Brisket with Root Vegetables

Slowly braised with root vegetables in a beer and horseradish sauce, bison makes a wonderfully hearty meal.

Author: The Bison Council

Asian Noodle Bowl

Tender slices of broiled bison skirt steak are served atop steaming bowls of Asian-inspired noodle soup with veggies and your choice of toppings.

Author: The Bison Council

Panzanella Salad with Bison Flank Steak

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Author: The Bison Council

Risotto with Asparagus and Bison Bacon

This recipe is a hearty take on the traditional risotto dish, complete with asparagus and bison bacon.

Author: The Bison Council

Sizzling Bison Steak Stir Fry

Thinly sliced bison ribeye steaks and veggies are stir fried, mixed with an Asian-inspired ginger sauce, and served with hot brown rice.

Author: The Bison Council

Hearty Cranberry Bison Stew

Bison meat's rich flavor is complemented by fresh cranberries, herbs, and vegetables in this tasty stew with a tangy twist.

Author: The Bison Council

Caprese Bison Sirloin Steak with Bow Tie Pasta

The delicious flavor of freshly cooked bison steaks pairs beautifully with traditional Italian caprese ingredients like basil, fresh mozzarella cheese, and sweet grape tomatoes.

Author: The Bison Council

Asian Bison Short Ribs

Sesame oil, soy sauce, orange juice, and cayenne pepper enhance the flavor of these rich bison ribs cooked long and slow with vegetables.

Author: The Bison Council

Italian Layered Salad with Bison Pepperoni

Layers of crisp, colorful greens and veggies topped with chopped bison sausage with pepperoni seasoning and a creamy basil dressing make a perfect lunch or dinner side salad.

Author: The Bison Council

Stuffed Bison Burgers with Caramelized Figs and Shallots

Figs simmered in pomegranate juice make a gourmet filling for impressive stuffed and grilled bison burgers served on toasted French bread with melted Gruyere cheese.

Author: The Bison Council

Mexican Bison Bake with Cilantro Lime Cream

Browned ground bison with tomatoes and penne pasta gets a Mexican-inspired twist with cumin, oregano, and black beans in this easy weeknight casserole.

Author: The Bison Council

Bison Tenderloin with Cherry Onion Chutney

A roasted bison tenderloin is served topped with a fruity cherry and onion chutney with the tang of balsamic vinegar in this elegant main dish.

Author: The Bison Council

Bison Pepperoni Macaroni

Chopped bison sausage with pepperoni seasoning is blended into this extra cheesy macaroni and cheese dish.

Author: The Bison Council

Sea and Shore Bison Kabobs with Mediterranean Couscous Salad

Colorful skewers of bison sirloin steak, tender sea scallops, mushrooms, zucchini, and cherry tomatoes are grilled and served with a Greek-inspired couscous salad in this gourmet recipe.

Author: The Bison Council

Glazed Brussels Sprouts with Bison Bacon

Roasted Brussels sprouts are finished in a balsamic and garlic glaze and served with bison bacon pieces.

Author: The Bison Council

Greek Stuffed Bison Steak

Filled with a mixture of spinach, feta cheese, and kalamata olives, marinated bison flank steak is roasted or grilled in this Greek-inspired preparation.

Author: The Bison Council

Bison Souvlaki Skewers

Bison skirt steak strips are marinated in a garlic-lemon-oregano mixture, grilled on skewers, then served with a tangy yogurt-cucumber sauce.

Author: The Bison Council

Bison Sausage, Apple and Sage Strata

Autumn flavors of apple and sage are baked with bison breakfast sausage, eggs, and bread cubes in this delicious brunch strata.

Author: The Bison Council

Cheesy Bison Pepperoni Pizza Turnovers

These pizza turnovers with spicy bison sausage with pepperoni seasoning are easy to make for a great snack or weeknight dinner.

Author: The Bison Council